Mexican-Style Breakfast Casserole

I love Mexican food and can eat it for breakfast, lunch, and dinner! Heres an easy, yummy breakfast casserole recipe. Cut and facilitate afterward a slice of avocado, a dollop of sharp cream, a spoonful of salsa, and a sprinkling of chopped spacious cilantro.

The ingredient of Mexican-Style Breakfast Casserole

1. cooking spray
2. 1 medium onion, chopped
3. 5 cups shredded hash brown potatoes
4. 3 cups diced ham
5. 2 cups shredded taco-flavored cheese
6. 1 (7 ounce) can diced green chile peppers
7. 8 large eggs
8. 1 cup milk
9. 1 cup pointed cream
10. 1 teaspoon taco seasoning mix, or more to taste
11. 1 cup shredded Mexican mixture cheese

The instruction how to make Mexican-Style Breakfast Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan in the manner of cooking spray.
2. Spray a small pan subsequent to cooking spray and heat on top of higher than medium heat; stir up opinion in onion. Cook and stir up until the onion has softened and turned translucent, nearly 5 minutes.
3. Transfer onions to a large bowl and fusion in hash browns, ham, taco-flavored cheese, and chile peppers. mass in the bottom of the prepared pan.
4. mix up eggs, milk, acid mordant cream, and taco seasoning together in a bowl. Pour roughly speaking summit zenith of the hash brown layer.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every part of 5 minutes toward the end.
6. Remove from the oven and expand progress Mexican cheese in relation to top. Return to the oven and bake until cheese is melted, practically 3 minutes. Let casserole stand for 5 minutes to set ahead of time serving.

Nutritions of Mexican-Style Breakfast Casserole

calories: 527.5 calories
carbohydrateContent: 24.7 g
cholesterolContent: 270.6 mg
fatContent: 40.4 g
fiberContent: 2 g
proteinContent: 29.7 g
saturatedFatContent: 21.2 g
servingSize:
sodiumContent: 1393.3 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: